Lona Cocina & Tequileria, Fort Lauderdale’s dining destination for bold Mexican cuisine, lively cocktails and breathtaking ocean views, invites guests to celebrate Easter with an enhanced Beachside Bottomless Sunday Brunch, priced at $55 per adult and $45 per child (ages 12 and under). On Sunday, April 17 from 11:30AM to 3PM, guests can enjoy an ideal photo backdrop of Fort Lauderdale beach while indulging in chef-attended brunch stations and bottomless cocktails. In addition to fan-favorite stations including the Guacamole Bar, Tacos Station, Ceviche Station, Omelet and Waffle Stations, Lona is also featuring a Queso Dip Bar, Chilaquiles & Huevos Rancheros Station and a Trompo Station, just for the occasion. Of course, no brunch is complete without refreshing libations and the brunch price includes bottomless Margaritas, Mimosas and Bloody Mary’s. While kids enjoy the Kids Buffet with offerings including quesadillas, chicken tenders and french fries, and a specialty Dessert Bar full of sweets, they can hunt for hidden treat-filled Easter eggs during brunch. Reservations are encouraged and can be made on OpenTable - HERE. Lona is located at The Westin Fort Lauderdale Beach Resort at 321 North Fort Lauderdale Beach Boulevard in Fort Lauderdale. Telephone (954) 245-3069; www.lonarestaurant.com/.