The Miami Design District hotspot will be offering a special three-course pre fixe Sunday Brunch menu in celebration of Easter on the spacious outdoor patio as well as in the dining room. The menu will be offered from 11:30 AM until 4:30 PM on Sunday, April 17 and will be priced at $130 per person excluding tax and gratuity. For the first course, guests may choose from Spring Rabbit Terrine with baby greens, vegetables and mostarda; Chilled Pea Soup with mint and parmesan emulsion; or White Asparagus with Ōra King Salmon, Meyer lemon and dill. The main course options include Roast Leg of Lamb with crispy potatoes, pea coulis and carrots; Pan Seared Ōra King Salmon with grilled asparagus and spring onion and herb hollandaise; and Mushroom Cavatelli with petite allium, spring peas and beans. Second course dishes are paired with sides including Ginger and Honey Glazed Carrots; Salt Cod Croquettes with Romesco Sauce; and Haricot Vert and Warm Shallot Vinaigrette. For dessert, guests will have the choice between Mango Crémeux with light lemongrass chiboust and pistachio sablé; Dark Chocolate, Caramel Sabayon; or Plant-Based Ice Cream. Reservations are highly recommended and can be made on RESY or on the restaurant’s website. Le Jardinier is located at 151 NE 41st Street Suite 135 in the Miami Design District. www.lejardinier-miami.com.