For those who choose to celebrate Easter at home, Wild Fork Foods has Easter menus to fit every size group and budget. Easy to follow recipes, convenient home delivery and even instructional videos on how to make everything take the worry and stress out of creating a beautiful table. For large groups, start off with Caramelized Onion & Feta Pastry Puffs (pre-made, just pop in the oven) and serve up a Roast Leg of Lamb, Berkshire Ham with Pineapple Chutney and Slow-Baked Salmon with garlic, lemon & parsley sauce. For an intimate Easter for 2, trhy the grass-fed rack of lamb, rubbed with WIld Fork’s Lavender-Rosemary Salt before roasting and drizzled with the brand’s rich Mushroom Demi-Glace sauce. Want to take it over the top? Lobster tails with drawn butter makes this the ultimate surf and turf. One of the best things about shopping at Wild Fork is everything can be ordered a la carte; from side dishes like Maple Sriracha Glazed Brussels Sprouts and Simple Potato Puree, to Key Lime Pie for dessert. For more ideas on what to make for Easter and to place your order, please visit www.wildforkfoods.com. If you prefer to shop in person, Wild Fork operates eight brick and mortar locations in South Florida that include West Kendall, Doral, Coral Gables, Sunrise, Fort Lauderdale, Pinecrest, Boynton Beach, Coral Springs as well as stores throughout the United States.
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