Park Avenue’s charming boutique hotel, Vintro Hotel + Kitchen, is serving up an Easter Brunch Buffet at $64 per person, with all the fixings to awaken the palate of its South Beach neighborhood, complete with a complimentary Adult Egg Hunt.
Sunday brunch guests are encouraged to gather as many artfully decorated eggs they can find on property and the ultimate prize for Vintro’ s “Golden Egg” includes a complimentary one-night stay at Vintro Hotel, a $100 certificate to Vintro Kitchen and a complimentary bottle of champagne. Live acoustic Spanish guitar music will accompany al fresco dining on the patio overlooking Collins Canal.
The thrill of the hunt takes Easter Brunch to a new level as sexy cocktail “eggs-perts” serve bar favorites with a sweet twist. Candy-inspired cocktails include: “The Bunny Drop Martini,” “Peeps and Patron,” “Baileys Chocolate Martini,” and “Jellybean Cosmos.”
Patrons can indulge in a brunch buffet that includes breakfast meats, scrambled eggs, Caprese salad, Tortilla Española, a “Jewels of the Sea” raw bar, grilled lamb, pork or chicken, fire-grilled corn, pistachio and honey glazed brussel sprouts, local fruits and berries, classic morning pastries and Vintro’s signature seafood paella. A-la-carte menu items include a made-to-order omelet and Vintro eggs benedict cooked with bacon Hollandaise. Bottomless mimosas, Bloody Mary’s, red wine and white sangria packages are an additional $30 per person.
The lobby of Vintro Hotel + Kitchen ports into the restaurant, managed by 2014 James Beard Award finalist, Giorgio Bakastias. The influence of Greece and Mediterranean Italy echoes onto the tasty, yet light, ingredients that infuse each dish. The menu is reflective of the Mediterranean culture and the slow food movement with simply prepared farm-to-table plates focused on rich flavors, and seasonal and local ingredients. The rustic yet sophisticated interior features antique Cuban-tiled floors, delicate chandeliers hanging from 30-foot ceilings, and a copper timepiece from the 1700s that once resided atop a clock tower.
For reservations, please call 305.704.3680.
Vintro Hotel + Kitchen, a member of Small Luxury Hotels, is a new luxury boutique hotel and restaurant pair nestled in the heart of South Beach. The property is located at 2216 Park Avenue at the crossroads of Park Avenue and the newly renovated Collins Canal that connects guests to Biscayne Bay, Indian Creek and Lake Pancoast. Winner of TripAdvisor’s 2015 Travelers’ Choice Award, the pop art-laden property offers 50 deluxe rooms and suites, a 1,450 sq. ft. rooftop and infinity pool, Mediterranean inspired cuisine at the restaurant, and a tropical neon oasis escapade for travelers. For more information, visit www.vintrohotels.com.