Vida & Scarpetta At Fontainebleau Miami Beach To Offer Decadent Easter Offerings

This Easter, indulge at Fontainebleau Miami Beach as they host brunch on Sunday, April 24 at two of the property’s restaurants, Scarpetta and Vida. In addition to the brunches, the resort will host an Easter egg hunt at 2 p.m. for children ages 6 and under and at 3 p.m. for children ages 7-12., held adjacent to the children’s pool-scape.

The famed, AAA Four Diamond Award-winning Scarpetta will offer a succulent Italian inspired Easter Day Brunch. The buffet style menu is priced at $75 per person, including Bloody Marys, Bellinis & Mimosas; $37.50 for children ages 4-12, and free for children under 4 (excluding tax and gratuity). Available from 11 a.m. to 2:30 p.m. Scarpetta is located in the Fontainebleau's Sorrento Tower. For Easter brunch reservations please call: (305) 674-4660. Menu follows:

Carving Station

Sliced Ribeye of Beef

Prawns, Garlic & Parsley

Roasted Vegetables

Pasta Station

Spaghetti, Tomato & Basil

Duck & Foie Gras Ravioli, Marsala Reduction

Cavatelli, Short Rib Ragu

Omelet Station

Assorted Meats, Cheeses & Vegetables

Buffet

Shrimp Cocktail

Selection of Italian Meats & Cheeses

Marinated Tomatoes //Buffala Mozzarella // Arugula Salad

Assorted Italian Vegetable Salads

Creamy Polenta, Fricassee of Truffled Mushrooms

Dolce

Assorted Croissants

Fresh Fruit // Carrot Cake //Cheese Cake

Panna Cotta // Tiramisu // Fresh Berries with Zabaglione

Bloody Marys, Bellinis & Mimosas

Fresh Juices & American Coffee

Vida, the resort’s American inspired-brasserie, will offer a decadent Easter Brunch that includes a sumptuous raw bar, carving stations, and an indulgent dessert display. The buffet style menu is priced at $75 per person, and $37.50 for children ages 4-12; and free for children under 4 (excluding tax and gratuity). Served from 10 a.m. to 3 p.m., Vida is located off the Chateau's main lobby. For Easter brunch reservations please call: (305) 674-4730. Menu follows:

Breakfast

Omelet Station

Baked Eggs Florentine

Sausage // Bacon

French Toast // Pancakes

Scrambled Eggs

Roasted Potatoes // Vegetable Gratin

Fresh Fruit, Pastries, Artisanal Bread Selection

Salad

Mesclun Green Salad // Caesar Salad // Tuna Nicoise Salad

Condiments

Garlic Croutons, Parmesan Cheese, Baby Tomatoes, Cucumbers, Olives, Carrots, & Anchovies

Dressings

Caesar, Ranch, Balsamic Dressing

Rotisserie

Dried Aged Prime Rib

Orange Butter Glazed Whole Salmon

Maple Peppered Ham // Lobster Thermidor

Rotisserie Companion

Fondant Potatoes

Rotisserie Vegetables

Rice & Beans // Fried Yuca

Soubise Sauce // Bourbon Sauce // Chimichurri

Sautee Station

Pesto Orzo with Scallops, Roasted Tomatoes

Duck Confit, Mushrooms, Broccoli, Hazelnut Sauce

Torta Station

Croque Monsieur

Patatas Bravas, Roasted Tomato Coulis

Spanish Meatball, Romesco Sauce

Crustacean

Ceviche Bar

Shrimp Cocktail, Backfin Crab Meat, Chilled Steamed Mussels & Clams

Cocktail Sauce, Creamy Horseradish & Lemon Aioli

Charcuterie Presentation

Fine Selections of Dried & Cured Meats

Marinated Olives & Pickled Vegetables

Domestic & Imported Cheese

Wide Varieties of Hard, Soft and Semi-Soft Cheeses

Homemade Jams, Candied Nuts

Dessert Station

Solo, Fontainebleau’s chic in-house patisserie, is also offering an array of sweet treats for Easter. The sophisticated treats are accented with fresh seasonal fruit, including Easter Cupcakes, Chocolate Easter Eggs and Chocolate Easter Bunnies (large and small). Selections of pastries and chocolates are available daily for purchase or made-to-order for any special occasion. Take-out orders can be made in person or by calling (305) 674-4740.