May 10, 2011

Vida At The Fontainebleau Miami Beach


A fabulous Sunday brunch isn’t only for special occasions. And to make sure every Sunday is an opportunity for a memorable meal starting May 15, 2011, Vida, the Fontainebleau Miami Beach’s American brasserie, will offer a weekly Sunday Brunch designed to satisfy everyone’s culinary cravings. Diner will relish the decadence of the brunch buffet, which includes carving stations, sumptuous breakfast selections, and mouthwatering desserts. Served from 10 a.m. to 3 p.m., brunch is priced at $59 per person, half off for children ages 4-12 and free for children under 4.  Vida is located off the Chateau's main lobby.  For Sunday brunch reservations, please call: (305) 538-2000. Menu follows:

Breakfast Specialties
Omelet Station
Baked Eggs Florentine
Sausage // Bacon
French Toast // Pancakes
Scrambled Eggs
Roasted Potatoes // Vegetable Gratin
Fresh Fruit, Pastries, Artisanal Bread Selection
Mesclun Green Salad // Caesar Salad // Tuna Nicoise Salad

Condiments & Dressings
Garlic Croutons, Parmesan Cheese, Baby Tomatoes, Cucumbers, Olives, Carrots, & Anchovies
Caesar, Ranch, Balsamic Dressing
Dried Aged Prime Rib // Orange Butter Glazed Whole Salmon // Maple Peppered Ham //
Lobster Thermidor

Rotisserie Companion
Fondant Potatoes // Rotisserie Vegetables // Rice & Beans // Fried Yuca
Soubise Sauce // Bourbon Sauce // Chimichurri
Sauté Station
Pesto Orzo with Scallops, Roasted Tomatoes
Duck Confit, Mushrooms, Broccoli, Hazelnut Sauce
Torta Station
Croque Monsieur //  Patatas Bravas // Roasted Tomato Coulis // Spanish Meatball // Romesco Sauce
Ceviche Bar // Shrimp Cocktail // Backfin Crab Meat // Chilled Steamed Mussels & Clams
Cocktail Sauce, Creamy Horseradish & Lemon Aioli
Charcuterie Presentation
Fine Selections of Dried & Cured Meats // Marinated Olives & Pickled Vegetables
Domestic & Imported Cheese
Wide Varieties of Hard, Soft and Semi-Soft Cheeses // Homemade Jams, Candied Nuts

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