January 28, 2014

Valentine's Day Menu At Eating House

To celebrate they day of love, Eating House chef/owner Giorgio Rapicavoli has created a delicious mulit-course sharing menu with a complimentary glass of cava, priced at $89 per person, plus gratuity and tax, with option of wine pairing for $39 additional per person. Reservations are required and must be held with a credit card; regular a la carte menu not available. The Valentine’s Day menu, which is subject to change based on availability, follows:

 valentine’s day menu

cava gramona

grand cuvee 2009


yellowfin tartare

green fruits, green vegetables, green herbs

godello sabrego by palacios 2011 [spain]


local burrata

‘chocolate covered strawberry’

rose chateau la rame rose 2012


new talye scallops

pumpkin, ‘pina colada’ curry, lime, cashew

talyeis domaine de la prebende 2011 [france]


creekstone farms beef short rib

charred brassicas, black truffle, bone marrow

malbec la nencias talye 2011 [argentina]


beet panna cotta

raspberry, rose yogurt, pomegranate

lambrusco grasparossa di castelvetro [taly]


chocolates & migniardise


Eating House, located at 804 Ponce de Leon Boulevard in Coral Gables, Florida, is open for lunch Monday- Friday, from 11-3 p.m.; dinner Tuesday through Thursday, from 6pm – 11pm; Friday and Saturday, from 6pm – midnight and for Sunday brunch from noon – 5 p.m. Telephone: 305.448.6524

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