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January 25, 2013

Valentine’s Day 2013 – Meat Market

Celebrate this Valentine’s Day in style at Lincoln Road’s sexy contemporary steakhouse, Meat Market. The Miami Beach hotspot is the perfect place to indulge, and share a romantic evening complete with great food, sophisticated cocktails and fine wines. On Thursday, February 14, 2013, Meat Market will be offering several Valentine’s Day specials for couples to enjoy.

Start off the evening with the perfect kiss from Meat Market’s specialty themed cocktail - Champagne Kiss - French Sparkling Rose Wine, Spring44 Honey Vodka, White Creme de Cacao, Cherry Bitters, garnished with a Black Cherry ($15).

To set the mood, guests can enjoy aphrodisiacal notes from the appetizer special: 6 Kusshi Oysters - topped with cucumber sorbet and black bowfin caviar ($29).

The special entrée for two is sure to set sparks. Couples can enjoy two innovative surf and turf options: 2 pound Lobster - paired with Angus chateaubriand or 2 pound lobster - split and steamed, paired with wood grilled filet, wild mushrooms, short rib marmalade and roasted baby beets ($89). Looking to indulge further, diners can upgrade to a 14 oz Snake River Farms Kobe style gold filet with lobster ($199).

A variety of decadent desserts will be available that evening as well.

In addition to the Valentine’s Day specials, Meat Market will be offering their regular set menu.

Meat Market is located at 915 Lincoln Road on South Beach. For more information and reservations call (305) 532-0088 or visit www.meatmarketmiami.com.

 

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