August 29, 2016

Check out The Vagabond Kitchen and Bar’s New Brunch Menu

Vagabond Brunch

(Photo Courtesy of Identity PR)


Vagabond Kitchen and Bar has already made its way into a successful re-branding under their new chef Robert Dubois and made the eatery a go to spot for locals wanting a great meal and inviting ambiance. Wanting to enhance the Mimo brunch scene comes the launch of their new weekend brunch starting August 26th. No one can say no to a delicious and affordable brunch buffet, a la carte menu and bottomless mimosas.

Staying true to their neighborhood eatery vibe, Chef Dubois created a brunch that is nothing short of impressive. Guests can feast on a buffet with choices such as deviled eggs, an omelet station, roasted organic chicken, smoked salmon and brunch classics such as pancakes and potatoes hash for only $29 a person. Sunday brunch wouldn’t be complete without mimosas right? Vagabond Kitchen and Bar gives guests the option to have bottomless mimosas and bellinis for only $18 or per the glass for $9.

“We want to give the neighborhood a place to come together on the weekends and enjoy a great brunch and an even better ambiance. We want them to feel like this is their home away from home,” say owners Fabien Chalard and Julien Géliot. Want something special added to your brunch? Vagabond Kitchen and Bar’s a la carte menu is just what your taste buds desire. With options ranging from cheese plates to cauliflower steak, you will never leave with an empty stomach. Indulge in signature selections; including Croque Monsieur, a honey glazed ham, truffle gouda, and béchamel dish. Guests can also enjoy the Vagabond Burger, made with a house blend of American cheese, caramelized onion, and a special house sauce. If you are more of a seafood lover, you can enjoy the delicious King Salmon or the Salmon Carpaccio. Save room for dessert and indulge in their Bread Pudding made in house with orange, cognac and topped with vanilla ice cream. Guests can also try the Chocolate S’more Pie made with marshmallow, peanut butter, meringue and seasonal ice cream or the Key Lime pie with berries, meringue and seasonal ice cream.

“I wanted to make sure there was something for everyone on the brunch menu and that no one left here unsatisfied. No matter what your brunch craving is, we have you covered,” says Chef Dubois.


Vagabond Kitchen and Bar

(786) 409 – 5635

7301 Biscayne Boulevard, Miami, FL 33138

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