August 01, 2017

Upland Launches Happy Hour With Chef Justin Smillie

Photo Credit by Shannon Migita, Carma Connected

Upland Chef Justin Smillie and restaurateur Stephen Starr’s SoFi hit with the hottest tables in town, is now offering a daily Happy Hour with a menu of new dishes created to showcase Chef’s signature California style. Snacks range in size and price from $5 -15 with most options under $10 including wood-roasted beets with whipped feta, walnuts and chives; Grilled Asparagus with prosciutto di parma and marcona almonds and Avocado + Falafel with a sprouted bean salad. Bigger bites such as the beloved wood-fired prawns and the Upland Cheeseburger are also available at Happy Hour rates. Drink specials include $5 draft beers including craft favorites from Sixpoint Brewery, Stone and Barrel of Monks; eight different wine options for $8 each; and $9 cocktails.

The Happy Hour at Upland is offered throughout the bar area, including the high-top tables and comfortable booths, from 4–7 p.m., perfect for a late afternoon snack or a quick bite before dinner reservations.