MIAMI – Truluck’s Seafood, Steak and Crab House in Fort Lauderdale and Brickell are offering a special three-course Thanksgiving Feast available exclusively on Thursday, November 23 from noon – 9 p.m. Guests craving Truluck’s signature seafood and steak dishes will still have the option of ordering their favorites from the restaurant’s full menu.
“Truluck’s is proud to offer families a savory dining option for Thanksgiving,” said Kim Vazquez, general manager of Truluck’s Brickell. “Our holiday menu has become a popular favorite among our guests over the years and it’s a simple, wonderful way to make the most of time together without the stress of meal planning and preparation.”
For $38 per adult and $15 for children (taxes and gratuity not included), dining guests may enjoy:
Butternut Squash Soup
with hard cider syrup
Herb-roasted Turkey Breast
with parmesan mashed potatoes, cornbread stuffing, giblet gravy and cranberry apple compote
And choice of two family style sides per table:
Macaroni and Cheese
Classic Pumpkin Pie
with eggnog whipped cream
For reservations at Truluck’s Fort Lauderdale or more information, please call (954) 396-5656 or visit opentable.com.
For reservations at Truluck’s Brickell or more information, please call (305) 579-0035 or visit opentable.com.
Truluck’s Seafood, Steak and Crab House features an exceptional dining concept rooted in environmental stewardship and sustainability. Following all guidelines of the Ocean Conservancy, Truluck’s Seafood, Steak and Crab House serves only the freshest Florida Stone Crab direct from its fisheries and a fresh-catch seafood menu updated seasonally. The restaurant’s wine program, showcasing 100 selections by the sample, glass and bottle, has been recognized by Wine Spectator magazine with an “Award of Excellence.” Truluck’s Seafood, Steak and Crab House in Florida is located on Brickell Avenue in Miami, at The Galleria at Fort Lauderdale, at Mizner Park in Boca Raton and in Naples on 4th Avenue South, next to the Sugden Theater.
Information provided by Tasha Yohan, Goodman Public Relations