Picture provided by Adriana Moran, Brustman Carrino Public Relations
The gastronomical object of desire from Alba, Italy, the white truffle, is well known for its unique aroma, taste and aphrodisiac qualities. Known for an award-winning menu of northern Italian classics incorporating the finest authentic ingredients Quattro Gastronomia Italiana has just introduced an exclusive Truffle Menu celebration of Italy’s Truffle Season. The regular menu will also be offered. Available during lunch and dinner now through December 2016, Quattro’s Truffle Menu features:
Fonduta Tartufata con Crostini…40
Fontina Cheese Fondue, Poached Egg Yolk and Toasted Biova Croutons
Tartare Di Filetto All’Albese ….45
Tartar of Fillet Mignon, Artichoke Salad and Crispy Parmigiano Reggiano
Tagliolini Delle Langhe Al Burro Montato…85
“ Langhe” Tagliolini in Italian Butter Sauce
Risotto con Toma Ossolana…85
Risotto with Piemontese Toma Cheese
Scaloppina Di Vitello…95
Veal Scaloppini in a Truffle Wine Sauce, Spinach Flan
and Truffle Shoestring fries
Robespierre Di Filetto Con Porcini …95
Thinly Sliced Beef Tenderloin with Sautéed Porcini Mushrooms
Antipasti dishes come with two (2) grams of Alba white truffles shaved on top; Primi and Secondi Piatti come with three (3) grams; additional white truffle shavings available at market price.
Reservations required. The restaurant is open for lunch and dinner daily.
1014 Lincoln Road on South Beach.