Photo Credit: @rmstudiocorp
Chef/restaurateur Richard Sandoval’s Pan-Latin steakhouse Toro Toro is well known for its iconic and interactive La Bomba dessert. Served in a chocolate half sphere, the La Bomba is filled to perfection with cream cheese mousse, dulce de leche, strawberry ice cream, fresh berries, cookie crumbles, and vanilla and berry sauce. Once the decadent treat is served, guests are encouraged to drop it onto the table where the dessert figuratively and literally explodes with flavor, the final sweet touch to a decadent meal. Toro Toro is located at 100 Chopin Plaza in the InterContinental Miami. For more information visit, www.torotoromiami.com/; Telephone: (305) 372-4710
