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Photo Credit: Rockaway
Chef Brian Basajon’s Pumpkin Gnocchi is made of pillowy bites of goodness accompanied by pork rib, Manchego, and gremolata ($19).
The seasonal Cinderella Beef Puff dumpling is back on the menu for a limited time only! This insta-worthy Dim Sim perfectly combines Wagyu beef, pumpkin, and scallions for the ultimate fall flavor ($15).
Pumpkin Spice Old Fashioned ($16)— We are well into pumpkin spice season, and this is a seasonal take on an old classic. Made with Four Roses Bourbon, this is a pumpkin spice treat for adults only!
Pumpkin Cheesecake ($11)—This ain’t your grandma’s cheesecake—made with salted caramel and vanilla bean and topped with whipped cream.
Pumpkin Spice Malted Milkshake ($9)—This is PSL 2.0! Indulge in an over-the-top milkshake made with pumpkin spice.
For Negroni Week, Ben Potts and Joe Jebelean are creating a fun riff on a boulevardier using Coopers Craft bourbon.
During Negroni Week, Bodega will be offering a $12 ‘Tropical Negroni’ featuring Mezcal, Giffard Pineapple, Toasted Coconut Campari, and Pune E Mes. Bodega’s Negroni specials will be available at their Coconut Grove and West Palm Beach locations inside the mezcaleria.
For Negroni Week, Cafe La Trova will offer a special menu featuring five Negroni specials including: the Negroni Clásico ($14) with Ford’s Gin, Campari, and sweet Vermouth; Negroni Sbagliato ($15) with Campari, sweet Vermouth, and Prosecco; Mezcal Negroni ($14) with Mezcal Dos Hombres, Campari, and Mancino Kopi coffee Vermouth; Boulevardier ($14) with Cooper’s Craft Bourbon, Campari, and sweet Vermouth; and the Frozen Negroni ($14)with Appleton Estate signature Rum, Campari, Mancino Kopi coffee Vermouth, orange & lime juice, and sugar.
Fiola will be pouring a sorted selection of Negroni inspired cocktails all week. Guests will have a selection of 6 Negronis to choose from, or a flight of 3 Negronis to try them all. Chef Danny Ganem will also have Negroni inspired bites at the Fiola bar.
For Negroni Week, MO Bar + Lounge at Mandarin Oriental, Miami will feature a creative, delicious Asian twist on the classic cocktail, Sakura (Cherry Blossom) Negroni ($24), made with Bombay Sapphire Gin, Campari, House made Sakura/Wine paste, and topped with cherry jelly flower. "Our Sakura Negroni offers a perfect balance of sweetness and bitterness embodying the Chinese philosophical concept of Yin Yang: interconnected opposite forces working together in harmony! The quintessential aperitivo on a hot summer night, an invitation to all of your senses." -- Tamir Katsap, Director of Bar Operations.
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