[fusion_builder_container type="flex" hundred_percent="no" equal_height_columns="no" menu_anchor="" hide_on_mobile="small-visibility,medium-visibility,large-visibility" class="" id="" background_color="" background_image="" background_position="center center" background_repeat="no-repeat" fade="no" background_parallax="none" parallax_speed="0.3" video_mp4="" video_webm="" video_ogv="" video_url="" video_aspect_ratio="16:9" video_loop="yes" video_mute="yes" overlay_color="" video_preview_image="" border_color="" border_style="solid" padding_top="" padding_bottom="" padding_left="" padding_right=""][fusion_builder_row][fusion_builder_column type="1_1" layout="1_1" background_position="left top" background_color="" border_color="" border_style="solid" border_position="all" spacing="yes" background_image="" background_repeat="no-repeat" padding_top="" padding_right="" padding_bottom="" padding_left="" margin_top="0px" margin_bottom="0px" class="" id="" animation_type="" animation_speed="0.3" animation_direction="left" hide_on_mobile="small-visibility,medium-visibility,large-visibility" center_content="no" last="true" min_height="" hover_type="none" link="" border_sizes_top="" border_sizes_bottom="" border_sizes_left="" border_sizes_right="" first="true"][fusion_text]

PUMPKIN AND PUMPKIN SPICE OFFERINGS

Photo Credit: Rockaway

Beaker & Gray

Chef Brian Basajon’s Pumpkin Gnocchi is made of pillowy bites of goodness accompanied by pork rib, Manchego, and gremolata ($19).

Tanuki

The seasonal Cinderella Beef Puff dumpling is back on the menu for a limited time only! This insta-worthy Dim Sim perfectly combines Wagyu beef, pumpkin, and scallions for the ultimate fall flavor ($15).

Chef Adrianne’s Vineyard Restaurant and Bar

Pumpkin Spice Old Fashioned ($16)— We are well into pumpkin spice season, and this is a seasonal take on an old classic. Made with Four Roses Bourbon, this is a pumpkin spice treat for adults only!

Pumpkin Cheesecake ($11)—This ain’t your grandma’s cheesecake—made with salted caramel and vanilla bean and topped with whipped cream.

Cracked by Chef Adrianne

Pumpkin Spice Malted Milkshake ($9)—This is PSL 2.0! Indulge in an over-the-top milkshake made with pumpkin spice.

NEGRONI WEEK PARTICIPANTS

BEAKER & GRAY

For Negroni Week, Ben Potts and Joe Jebelean are creating a fun riff on a boulevardier using Coopers Craft bourbon.

BODEGA TAQUERIA Y TEQUILA

During Negroni Week, Bodega will be offering a $12 ‘Tropical Negroni’ featuring Mezcal, Giffard Pineapple, Toasted Coconut Campari, and Pune E Mes. Bodega’s Negroni specials will be available at their Coconut Grove and West Palm Beach locations inside the mezcaleria.

CAFE LA TROVA

For Negroni Week, Cafe La Trova will offer a special menu featuring five Negroni specials including: the Negroni Clásico ($14) with Ford’s Gin, Campari, and sweet Vermouth; Negroni Sbagliato ($15) with Campari, sweet Vermouth, and Prosecco; Mezcal Negroni ($14) with Mezcal Dos Hombres, Campari, and Mancino Kopi coffee Vermouth; Boulevardier ($14) with Cooper’s Craft Bourbon, Campari, and sweet Vermouth; and the Frozen Negroni ($14)with Appleton Estate signature Rum, Campari, Mancino Kopi coffee Vermouth, orange & lime juice, and sugar.

FIOLA

Fiola will be pouring a sorted selection of Negroni inspired cocktails all week. Guests will have a selection of 6 Negronis to choose from, or a flight of 3 Negronis to try them all. Chef Danny Ganem will also have Negroni inspired bites at the Fiola bar.

MO Bar + Lounge

For Negroni Week, MO Bar + Lounge at Mandarin Oriental, Miami will feature a creative, delicious Asian twist on the classic cocktail, Sakura (Cherry Blossom) Negroni ($24), made with Bombay Sapphire Gin, Campari, House made Sakura/Wine paste, and topped with cherry jelly flower. "Our Sakura Negroni offers a perfect balance of sweetness and bitterness embodying the Chinese philosophical concept of Yin Yang: interconnected opposite forces working together in harmony! The quintessential aperitivo on a hot summer night, an invitation to all of your senses." -- Tamir Katsap, Director of Bar Operations.

[/fusion_text][/fusion_builder_column][/fusion_builder_row][/fusion_builder_container]