November 26, 2013

The River Seafood & Oyster Bar celebrates Art Basel

For the past decade, River Seafood & Oyster Bar has been lionized by locals and visitors in search of fresh, organic produce and sustainable seafood. Located just a few minutes from Art Basel’s mecca in Miami’s sophisticated Brickell neighborhood, River makes perfect sense for those looking for a hassle-free way to enjoy great eats and cocktails during event week. Acclaimed chef David Bracha is known for sourcing the finest ingredients from around the globe with menu items like Spanish sardines and organic Irish salmon; in the spirit of Basel and the diverse crowd it draws to Miami each year, River will offer internationally-inspired cocktails including the Lolita – jalapeño-infused Vodka, triple sec, house-made sour mix, pineapple juice, and a splash of Scotch bonnet jam, with a garnish of lime wedge crusted in ancho chile powder; Dublin Breeze – Jameson whiskey, Cointreau, and grapefruit juice with an orange twist; and the Rosey Russian – Russian Standard vodka, honey, lemon and rosemary simple syrup. These delicious libations are guaranteed to please the palates of Basel-goers from around the globe. Located at 650 South Miami Avenue in Miami. For more information and reservations, please call (305) 530-1915 or visit

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