The Local Craft Food & Drink, Coral Gables’ poppin’ American Gastropub, continues its monthly Roast & Toast Boozin’ Brunch Series on Sunday, June 7, 2015 with the popular craft beer house Sixpoint Brewery, out of Brooklyn, New York. Beginning at noon, the four-course brunch is priced at $60 per person, exclusive of tax and gratuity, and features a welcome cocktail along with Executive Chef Phil Bryant’s satisfyingly southern brunch classics, all perfectly paired with Sixpoint Brewery beers. Reservations required; menu follows:
1st Course
Smoked Florida Sturgeon Tartare
Potato pancakes, apple, half sour pickles, malted cream cheese
Sweet Action
2nd Course
Redneck Penicillin
Pulled hen, matzo dumplin’s, roasted carrots, bourbon broth + chopped liver dirty rice
Jammer Gose
3rd Course
Beef Pastrami Benedict
Poached eggs, Zak the Baker Rye, grilled cabbage, + hollandaise
Barrel Aged SIGNAL Smoked IPA
4th Course
Cookies
Rugelach + hamantaschen with Homestead Honey Ice Cream, and peach preserves
The Crisp
Initiated as a part of the revamping of their menu/concept led by locally revered chefPhil Bryant, formerly of Swine Southern Table & Bar, The Roast & Toast Boozin’ Brunch Series welcomes a different outsider monthly, whether farmer, brewery, distillery or winery, to enhance the restaurant’s ever-changing menu of American fare with local ingredients. The Local Craft Food & Drink’s July brunch will be with Miami Smokers on Sunday, July 5, 2015.
The Local Craft Food & Drinks located at 150 Giralda Avenue in Coral Gables, serves lunch Monday- Friday from noon- 3 p.m., dinner seven days a week from4:30 p.m.- 11 p.m. and a late night menu until 2 a.m. Thursday-Saturday. Telephone: (305) 648-5687 Website: www.thelocal150.com
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