When people think of Miami Beach dining, steakhouses, cocktails, and vibrant nightlife often come to mind. But tucked away along historic Española Way, The Joyce has quietly built something that wine enthusiasts are beginning to take notice of—a world-class wine program that is now earning recognition on the state, national, and international stage.
The intimate, speakeasy-inspired steakhouse from Spicy Hospitality Group has recently received a series of prestigious wine industry accolades, solidifying its reputation as one of the best wine destinations in Miami Beach.
Led by Beverage Director Andrew Herron, The Joyce's wine cellar has become one of South Florida's most celebrated collections.
Most recently, the restaurant was awarded:
The global recognition is particularly noteworthy, as The Joyce was one of only four restaurants in the United States recognized in the category, placing its wine program among some of the most respected collections in the world.
These honors reflect the restaurant's commitment to curating an exceptional wine experience that appeals to both seasoned collectors and casual wine lovers.
In just six months, The Joyce's wine list has expanded from approximately 300 selections to more than 500 labels and roughly 1,200 bottles.
The collection focuses heavily on benchmark producers from the classic wine regions of:
Guests will find everything from highly sought-after collector bottles to approachable wines perfect for a casual evening out.
The program also includes:
This balance of accessibility and depth has helped establish The Joyce as one of the best wine bars and wine-focused restaurants in Miami Beach.
While the wine program has received much of the recent attention, The Joyce is equally respected for its culinary offerings.
The 45-seat American steakhouse is led by Executive Chef James Taylor, whose résumé includes acclaimed Chicago restaurants Alinea and Bavette's.
The menu offers a modern interpretation of classic steakhouse cuisine, emphasizing technique, consistency, and premium ingredients. One distinctive aspect of the restaurant is its commitment to seed-oil-free cooking, a detail that has resonated with health-conscious diners seeking elevated dining experiences.
Guests can also explore rotating off-menu specials and The Palace at The Joyce, the restaurant's popular Sunday Chinese-inspired dining concept.
The Joyce's atmosphere plays a significant role in its growing popularity.
The restaurant features a low-lit dining room filled with custom walnut millwork, collectible furnishings, and artwork from founder Andre Sakhai's personal collection. The result is a sophisticated yet inviting environment that feels more like a private club than a traditional steakhouse.
Complementing the wine program is a cocktail menu developed in collaboration with a Japan-based mixologist, creating a beverage experience that matches the restaurant's elevated culinary standards.
For those seeking a more relaxed setting, The Patio at The Joyce provides an open-air dining experience along historic Española Way.
Open for lunch and dinner Wednesday through Sunday, the patio offers guests an opportunity to enjoy the restaurant's culinary philosophy in a more casual atmosphere while taking in one of Miami Beach's most iconic pedestrian streets.
As Miami's dining scene continues to evolve, The Joyce is proving that exceptional wine programs can be just as compelling as award-winning cuisine.
Between its internationally recognized wine list, intimate steakhouse atmosphere, and commitment to culinary excellence, The Joyce has become a must-visit destination for wine enthusiasts, collectors, and anyone seeking a memorable dining experience in Miami Beach.
Whether you're searching for rare bottles, expertly curated wine pairings, or one of the best steakhouses in Miami Beach, The Joyce offers a wine and dining experience that stands among the finest in South Florida.
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