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May 29, 2012

The Dutch Singled Out For Excellence By Hospitality Design Magazine's 2012 Awards

The Dutch at W South Beach Hotel & Residences has been singled out as best “Casual/Quick Service” restaurant in Hospitality Design magazine’s 2012 Awards. Meyer Davis Studio, the creative team behind The Dutch’s architecture and design, will be honored on Wednesday, June 6th at the Grand Hyatt in New York City.

For the 8th annual HD Awards, over 325 applicants were judged by a celebrated group of industry professionals including David Ashen, d-ash design; Jeffrey Beers, Jeffrey Beers International; Hans Galutera, GB Studio; Jon Kasti, Champallmaud; and Therese Virserius, Therese Virserius Design.

Meyer Davis designed the 170-seat indoor-outdoor restaurant and bar to reflect the same honesty as Chef/Co-owner Andrew Carmellini’s roots-inspired American cuisine. From the natural light oak floors to the white brick walls, zinc bar top, greyed driftwood beams and framed photographs of old Florida, every material serves to lighten and color the space with cultural references while blending SoHo chic with Miami Beach cool.

The Dutch is located inside W South Beach Hotel & Residences, 2201 Collins Avenue, in Miami Beach, Florida, 33139. Breakfast is served from 7 a.m. to 11:30 a.m., Monday – Friday, and from 7:30 a.m. to noon on Saturday and Sunday. Lunch is served daily from noon to 4 p.m. Dinner is served from 7 p.m. to 11:30 p.m., Sunday – Wednesday, and from 7 p.m. to midnight, Thursday – Saturday. For reservations, please call (305) 938-3111 or visit http://www.opentable.com/the-dutch-miami or www.thedutchmiami.com.

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