November 23, 2015

The Continental to Feature Weekday Brunch

The Continental to Feature Weekday Brunch

The Continental, Stephen Starr’s celebrated mid-century modern restaurant that opened in August, is preparing to launch every day brunch!

Credit to: Alex Markow

No longer limited to a weekend indulgence, guests can enjoy brunch favorites including the Huevos Rancheros, Cuban Omelet and Avocado Toast with poached eggs every day of the week. Sweet options include the Brioche French Toast with seasonal fruit compote and Cinna-Monkey Bread with cream cheese frosting. Those in the mood for traditional lunchtime fare can select from options including the Continental Greek Salad with oregano vinaigrette, the Backyard Burger or the famous Cheesesteak Egg Roll.

The every day brunch is perfect for business lunches, entertaining out of town guests and for hospitality industry professionals that might not have the opportunity to partake on the weekends. Brunch will be served daily from 10 a.m. to 3:00 p.m. An afternoon menu will be available between brunch and dinner service.