Exclusive seasonal menus are available at several of the award winning restaurants at the iconic Fontainebleau Miami Beach. Guests have their pick of where to dine this holiday season, including StripSteak, the hotel’s newest restaurant from celebrity chef Michael Mina, Scarpetta, Michael Mina 74, Hakkasan and Vida, the hotel’s modern American brasserie, each of which are offering various holiday menus for Thanksgiving, Christmas or New Year’s Eve. For reservations, please call 877.326.7412. Details and menus follow.
Michael Mina’s high-energy, modern bistro will offer a prix-fixe menu at $75 per person from 6 p.m. to 1 a.m. The autumnal offerings begin with a Pumpkin Risotto appetizer featuring Carnaroli superfino, aged Parmesan cheese, pumpkin seeds and white truffle whip. For the entrée course, diners will be served a traditional Thanksgiving Roasted Turkey featuring a chestnut and mortadella stuffed turkey leg, sweet potato gratin, cranberry relish and honey cardamom jus. Pumpkin Panna Cotta with espresso cake, cranberry sauce and cinnamon ice cream will finish off the meal on a sweet note.
Fontainebleau’s acclaimed Italian eatery will offer a four-course prix-fixe dinner for $75 per person from 6 p.m. to 11 p.m. Guests will enjoy Smoked Foie Gras with roasted celery, pickled squash and barberries followed by Braised Rabbit Cavatelli with carrots, porcini and aged goat cheese. For the ‘Piatti’ course, enjoy Roasted Turkey with turkey leg porchetta, focaccia stuffing and cranberry sage dressing. A Pear Crostata with spiced caramel, toasted almond and homemade vanilla gelato will be offered for dessert.
Those who dine at StripSteak, Fontainebleau’s newest dining destination on Thanksgiving will be among the first to try the newest outpost from Chef Michael Mina. The innovative and contemporary steakhouse is offering a Thanksgiving feast, available from noon to 4 p.m. and 5 to 10 p.m. for $65 per person. The menu will feature delectable action and buffet stations such as a Shellfish section, featuring oysters, king crab, clams and shrimp in addition to a Market Salad and Charcuterie station that will offer fresh salads and a selection of meats and cheeses. The carving station will entice guests with Wood Fired Prime Rib and Cedar Grilled Salmon accompanied by whipped potatoes and baked macaroni and cheese with bacon. All tables will receive Bacon and apple roasted turkey breast, grilled turkey leg confit, chorizo stuffing turkey gravy, whipped sweet potatoes and Autumn roasted vegetables. A decadent dessert station will include options such as Maple Pumpkin Pie, Apple Cranberry Pie, Bourbon Pecan Chocolate Chip Pie, a Cupcake Display and an interactive action station featuring Pumpkin Churroswith accompaniments. In addition, guests dining at StripSteak on Thanksgiving will receive complimentary valet parking.
Vida, the American brasserie at Fontainebleau Miami Beach has created a special Thanksgiving Day prix-fixe menu available for $45 per person, from 5 p.m. to 10 p.m. and will feature aRoasted Pumpkin Soup with sage scented croutons followed by the restaurant’s Herb Roasted Turkey with choice of stuffing, potato and vegetable side and for dessert, diners can enjoyPumpkin Pie with cinnamon anglaise and Pecan Pie with caramel sauce.
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