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Tag: Wine Bar Executive Chef Dewey LoSasso

The Forge Restaurant

The Forge Restaurant | Wine Bar

Executive Chef Dewey LoSasso has prepared an exclusive “Love Menu” priced at $75 per person. The menu features some of The Forge’s signature dishes including the One LB Maine Lobster Thermidor made with Basil, Meringue, Herb Salad and Roasted Tomatoes, and Oak Grilled Filet Mignon with Tomato Porcini Sauce Polenta and Bone Marrow Pudding. The menu was created with individual dishes and shared plates for couples. An a-la-carte menu will also be available.

For reservations, call 305.538.8533 | www.theforge.com | 432 41st Street, Miami Beach, FL 33141

Cecconi’s Miami Beach

Take a seat at table #107, also known as the “Proposal Table,” and prepare yourself for a romantic night of authentic Italian fare prepared by Executive Chef Sergio Sigala. Table #107 offers an exceptional view of the restaurant while still being intimate, surrounded by the trees of the outdoor oasis. Cecconi’s will be keeping its ever-decadent menu a la carte for the most romantic day of the year offering special sharing plates for those couples that welcome sharing. Get that first date kiss by ordering the Spaghetti made with Lobster ($32) or enjoy the Black Truffle Pizza made with Goat Cheese ($32). Additional Valentine’s specials will include Snapper Crudo, Passion Fruit and crispy Kale, Tagliolini with Caviar and Salmon and Dry aged Rib Eye roasted Vegetables, Morels Sauce.

For reservations, call 786.507.7902 | www.cecconismiamibeach.com | 4385 Collins Avenue, Miami Beach, FL 3313

Florida Cookery chef

Florida Cookery

South Beach’s ultimate “Single Chef” Kris Wessel invites you take part in a special Valentine’s Day-themed four-course menu, available at either a 6 p.m. or 8:30 p.m. dinner seating. Start your meal off with a “Love Bite,” a Butter-poached Stone Crab & spicy orange-fried confetti appetizer, followed by “Choices” dish Silky smooth Florida Oyster stew, fennel froth & Cookery crackers. Guests can choose between two “Commitments” entrees – This Coast’s trapped Lobster, Indian corn bisque, calabaza hash & asparagus or Latin-spiced Tournedos (Filet Mignon), Paradise farm baby carrots & petit pois with perfect bleu cheese-gold papas soufflé. End your meal with pure “Bliss” and choose between the Sexiest. Chocolate. Fondue. Cake. Ever. or Carambola & Orange Crème Brulée, Brazil nut biscotti & Tupelo honey-bathed orange nibbles.

Price: $70 three-course dinner; $125 with a bottle of red, white or sparkling wine. Tax and gratuity not included.

For reservations, call 786.276.0333 | www.florida-cookery.com | 1545 Collins Avenue, Miami Beach, FL

The Hoxton

The Hoxton

Take a seat in section 600 and enjoy a ride on the “love swing.” Made to hold two lovebirds, the wicker chair is quaintly situated in a corner on the second floor of the lounge. The intimate space is surrounded by classic, black and white images of actors and guests can enjoy cocktails like the Saint Valentine Cocktail which is infused with Ketel One Vodka, lime, agave, coconut, pineapple purée and muddled strawberries, the Hoxton Lemonade made with vodka, fresh squeeze lemon, basil, strawberry and topped with ginger beer, or a more masculine Honey Ryder, made with Bulliet bourbon, honey, fresh lemon, blackberries and rosemary. All cocktails are $12.

For reservations, call 305.677.8466 | www.hoxtonmiami.com | 1111 SW 1st Avenue, Miami, FL 33130

HaVen Gastro-Lounge

HaVen Gastro-Lounge

Self-proclaimed ‘Food Pornographer,’ Chef Todd Erickson has whipped up another enticing menu, only this time he has taken food porn as his muse. Perfect to accompany HaVen's intimate environment is a four-course dinner pairing menu with Veuve Clicquot, each course will reflect their aptly named theme and leave you with only the desire to cuddle up next to yours truly.

First course: Sugar

Second course: Spice

Third course: Naughty

Fourth course: Nice

Price: $75/person and $150/couple. Tax and gratuity are not included.

For more information, call 305.987.8885 | www.havengastrolounge.com | 1237 Lincoln Road, Miami Beach, FL 33139

BLOOM Wynwood

Executive Chef Ricardo Sauri has crafted a four-course couples sharing menu featuring a mixture of BLOOM’s signature Latin and Asian street-food flare paired with the right amount of romance perfect for the romantic holiday. Menu items include the following:

First course: Lobster Shaken; Spicy citrus soy, papaya, peanuts, pepit

Second course: Ocean Trout; truffle honey and lemon grass glaze, bok choy, Chinese sausage and coban soy

Third course: Washu Rib Eye; Marisol sauce, parsnip puree

Fourth course: Chocolate Machu Pichu Cake

Price: $55/person and $110/couple. Tax and gratuity are not included.

For more information, call 305.576.5443 | www.bloomwynwood.com | 2751 N. Miami Avenue, Miami, FL 33127

Cafeina Wynwood

Cafeina Wynwood

Cafeina, the chic restaurant lounge nestled in the Wynwood Arts District, is offering two couples packages complete with romantic treats and live music. Executive Chef Leo Gutierrez has paired signature menu items with Champagne for you and your beloved or another pair to make the romantic evening extra special. Lenard Rutledge will perform intimate jazz throughout the evening at 8, 9:30 & 11 p.m.

Package Options:

1. Table Package for 2: Love-Locked

· 1 Bottle of Pink Champagne

· Taste of Cafeina Platter: Boneless Crispy Baby Back Ribs, Coffee & Rim Braised Short Rib Mini Tacos, Stuffed Dates, Choice of Chicken or Beef Empanadas

· Chef's Chocolate covered Strawberries with a Pop Rock topping to tickle your taste-buds!

Price: $89.00/couple

2. Table Package for 4: Bubbly 'N Burgers

· 1 Bottle Moet & Chandon Imperial

· Beef Sliders & Truffle Fries to share

· Chef's Chocolate covered Strawberries with a Pop Rock topping to tickle your taste-buds!

Price: $159.00/group of 4

For more information, call 305.438.0792 | www.cafeinamiami.com | 297 Northwest 23rd Street, Miami, FL 33127

Tosca restaurant

Tosca

Table #60 at Tosca is the only one of its kind at the restaurant. Located in the garden, the one-sided table offers an exceptional view of all parts of the dining room and encourages guests to cozy up while tasting items like the Fettucine with Mascarpone Cheese tossed tableside in a Parmesan Wheel with Fresh Perigold Black Truffles. The prix fixe Valentine’s Day menu is priced at $245 per couple. There will be two seating times at 7:00 p.m. and 9:30 p.m. with an exclusive Cabaret show beginning at 8:00 p.m. and 10:30 p.m.

For reservations, call 786.216.7230 | www.toscamiami.com | 210 23rd Street, Miami Beach, FL 33139

The Cheese Course

The Cheese Course

For those who are looking for a more casual celebration, visit The Cheese Course and enjoy two complimentary glasses of wine with every order of the recently introduced Fondue Platter that serves two ($19.95). A special blend of Gruyere and Emmental with white wine and garlic; served with cherry tomatoes, pearl onions, cornichons, potatoes, broccoli, carrots and fresh bread.

For more information, call 786.220.6681 | www.thecheesecourse.com | 3451 NE 1st Avenue, Miami, FL 33137

 

 

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