Tag: White Truffle

The coveted gastronomic treasure from Alba, Italy, the white truffle, is well known for its unique aroma, taste and aphrodisiac qualities. People have travelled from near and far just to savor a taste of these hard-to-find delicacies.  Italian twin chefs Nicola and Fabrizio Carro, known for their menu of northern Italian classics incorporating the finest authentic ingredients at Quattro Gastronomia Italiana with locations in South Beach and Mexico City, has introduced an exclusive Truffle Menu in celebration of Italy’s Truffle Season. “Our white truffles are of the finest quality since we source them directly from Langa,” says chef Nicola Carro.  In addition to Quattro’s regular a la carte menu, diners can enjoy specialty truffle selections until December 2013 (or until they run out), featuring:


Fonduta Tartufata con Crostini

Fontina Cheese Fondue, Poached Egg Yolk and Toasted Biova Croutons…45

Tartare di Filetto All’Albese 

Tartar of Filet Mignon, Parmigiano Reggiano…45


Primi Piatti

Tagliolini Delle Langhe al Burro Montato

“ Langhe” Tagliolini in Italian Butter Sauce…85

Risotto con Toma Ossolana

Risotto with Piemontese Toma Cheese…85


Secondi Piatti

Robespierre di Filetto con Porcini 

Thinly Sliced Beef Tenderloin with Sautéed Porcini Mushrooms…105

Scaloppine di Vitella Tartufate

Veal scaloppini with truffle butter sauce and truffle fries …90


*Alba truffle shavings are available on all dishes for $25 per gram

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