Going into Venezuelan gastronomy equals to diving in a world full of scents and flavors that outline a type of cuisine where there is plenty of different flavors and colorful dishes of native roots and European influence. Venezuelan cuisine is the result of the fusion of different cultures, notwithstanding, it has a marked personality. One of the most common characteristics of this type of cuisine is the use of corn, yucca, plantains, peppers, grains, tubers, sugar cane, meat and poultries, which flow into extraordinary dishes of unique taste.
Each region of this beautiful country is identified with different customs and expressions. The culinary expression is a distinctive part of the culture, a daily issue with diverse and original dishes that vary according to the geographic area and the way of life of the residents.