Tag: Timon Balloo

Kick back and relax this Mother’s Day at SUGARCANE raw bar grill, Midtown’s bustling neighborhood hot spot. On Sunday, May 12, 2013, from 10 a.m. until 4:30 p.m., executive chef and partner, Timon Balloo, and regional pastry chef, Jill Montinola, are offering diners an array of sweet and savory Mother’s Day brunch dishes, along with their regular, inventive menu of artisanal cocktails and eclectic small plates.

To celebrate mom, guests can indulge in a selection of specials including Crispy Oyster served with greens salad and citrus vinaigrette ($14); Poached Maine Lobster offered with celery root slaw and brioche ($16); Stewed Shrimp Eggs Benedict – sun dried tomato hollandaise sauce ($15); Farro Hash served with farm egg and pancetta ($13); and White Chocolate Raspberry Bundt Cake accompanied by lavender crème fraîche ($9).

SUGARCANE raw bar grill is located at 3252 NE 1st Avenue in Miami. For more information, visit or call (786) 369-0353. Reservations suggested.

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