Tag: the local craft food & drink

The Local

The Local Craft Food & Drink, applauded for their use of locally-sourced ingredients, has partnered with Wynwood Brewing Company, Miami's first craft production brewery, to create a tantalizing menu for the May edition of their Roast & Toast Boozin' Brunch Series, taking place Sunday, May 3 at noon. Inspired by the creative brews made by the company's artisans, Chef Phil Bryant's four-course menu features dishes worthy of South Florida's most discerning palates, and is expertly paired with specially crafted Wynwood Brewing Company beer, all priced at $60 per person, exclusive of tax and gratuities. Reservations required; m
menu follows:

Welcome Cocktail
Created with Wynwood Beat the Wheat

1st Course
Frisee au Lardon
Grilled pork belly, crispy sunny side egg, heirloom tomatoes, caramelized shallots,
Bohemian Raspberry Vinaigrette
La Rubia

2nd Course
Buttermilk French Toast
Spiced apple butter, pecan brittle, brown butter Chantilly
Magic City Pale Ale on Nitro

3rd Course
Caja China Roast Whole Duck
Green mango salad, duck ham fried Chinese black rice, orange marmalade, scallion pancakes
Doubledock Doppelback

4th Course
Coconut Rice Pudding
Vanilla Croutons
Arroz con Leche

Initiated as a part of the revamping of their menu/concept led by locally revered chef Phil Bryant, formerly of Swine Southern Table & Bar, The Roast & Toast Boozin’ Brunch Series welcomes a different outsider monthly, whether farmer, brewery, distillery or winery, to enhance the restaurant’s ever-changing menu of American fare with local ingredients.

The Local Craft Food & Drink, located at 150 Giralda Avenue in Coral Gables, serves lunch Monday through Friday from noon-3 p.m. Dinner is served Sundays from 4 p.m.-10 p.m., Monday through Wednesday from 4:30 p.m.-11 p.m. and Thursday through Saturday from 4:30 p.m.-1 a.m. An extended Happy Hour is offered Monday through Friday from noon-7 p.m. with light bites offered between lunch and dinner service. A weekend Happy Hour serves up half-off select beers, wines and spirits from 4 p.m.-7p.m. on Saturday and Sunday. Phone: (305) 648-5687. Website:

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