I took this picture at my neighborhood's Publix store because as I am clueless but curious
This recipe is good if you want to make a delicious sauce to use as a sidedish for grilled meat (chicken, pork, duck or veal).
The sauce is based on tamarind, a fruit that grows in Africa and Asia and is often used in oriental, Asian cuisine.
Boil all the ingredients for about 30 minutes in a saucepan. Stir from time to time so it does not stick to the bottom. After that time, drain and thicken with a spoonful of potato flour dissolved in water.
Bold the tamarin in ½ liter of water during 15 minutes. Extract all the juice and pulp with a strainer. Add the other ingredients, stir and let it settle for 15 minutes, then filter with a mesh and dissolve it in a liter of water adding the juice of two lemons.