Devon Seafood + Steak – Kendall’s critically-acclaimed restaurant and lounge – will launch its 2015 monthly tasting series with a Tequila & Tamales tasting on Wednesday, April 15, 2015, beginning at 7 PM.
Guests will enjoy an evening of lush tequila-infused libations perfectly paired with sweet and savory tamales crafted by Executive Chef Rod Chitikov. Priced at $50 per person, excluding tax and gratuity, the tasting will feature four mouthwatering courses, as follows:
White Cheddar, Poblano Pepper & Shrimp Tamale
Smoked Paprika and Corn Purée
Watermelon Juice, Partida Blanco Tequila, Simple Syrup, Lime Juice w/Ancho Powder rim
In-Sandiary
Black Bean & Garlic Tamale
Adobo Yogurt and Yucca Chips
Mango-Ginger Cilantro Cooler
Mango Juice, Muddled Ginger & Cilantro, Lemon, Simple Syrup, Patrida Reposado Tequila
Tomatillo Salsa and Cucumber Lime Crema
Pink Grapefruit Juice, Orange Juice, Agave Nectar, Avion Silver, Pinch of Salt, Grapefruit Soda
Barbacoa Tamale
Paloma-Brava
Guava Tamale
Agave Caramel Peanut Brittle
Deep Fried Tequila Shot
Angel Food Cake Dipped in Sauza Hornitos Tequila, Deep Fried
Coated with Powdered Sugar, Lime Crème Anglaise Dipping Sauce
Space is limited. For more information and to reserve a spot, please call the restaurant at (305) 275-0226.
This event is part of Devon Seafood + Steak’s monthly tasting series at the restaurant, originally launched in 2013. Once a month, and for a fixed price, the restaurant hosts a different themed event showcasing a variety of menu offerings paired with unique libations. The tasting series will continue with an Oyster Battle royale on May 20th, when Executive Chef Rod Chitikov and his Sous Chef Drew Thomason, compete to craft the best oyster dish at Devon Seafood + Steak.
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