Event: Slow food Miami and The Coral Gables museum cordially invites you to the Thursday, August 26th Screening of INGREDIENTS, a documentary film at the Coral Gables Museum
Where: 285 Aragin Avenue, Coral Gables, Fl 33134
Time: 8:15 pm
Ticket Price: $15
Special Menu offerings for Slow Food Film Attendees available at:
- Chef Allen’s café at Books & Books Coral Gables
- Norman’s 180
- Ortanique on the Mile
*applicable for 6 to 6:30 seating only. The film and dinner must be reserved and paid separately.
Chef Allen’s Café at Books & Books Coral Gables
Chef Allen Susser
$24
Appetizers
- Grilled Jamon Serra and Manchego Bocadillos
Or - Local Wtermelon, Heirloom Tomato and Redland Goal Cheese
Main
- Garucky Guava Launching Bird Shrimp – roast egglplant, spinach and pine nut timbale
- Summer Reading list - tropical Fruits, Avocado, Hummus, Honey and Cheese Board
- Tuna Melt on Rye – aged Cheddar, Cucumber and Organic Urban Sprouts
Dessert
- Home Baked Chocolate Chip Cookies and Cortadito
OR - Simply Key Lime Pie
Norman’s 180
Chef Norman Van Aken
$35
Appetizers
- Key West Pink Shrimp Gazpacho wih Florida Avocado Ice Cream
Or - Calabaza Salad with Malabar Spinach and Tempura of Local Calabaza Blossoms
Main
- Pan Cooked Black Grouper with Okra, Andouille, Roce and Spiny Lobster Gumbo
Or - Palmetto Creek Pork Two Ways, Spoonbread and Braised Collards
Dessert
- Peaches and Cream – Georgia Peaches, Sweet Cream Ice Cream, and Bites-Sized Oatmeal-Raising Cookies
Or - Bittersweet Chocolate Brownie with Espresso Gelato and Homestead Honeycomb
Ortanique on the Mile
Chef Cindy Hutson
$35
Appetizer
- Florida Organic Avocado Salad with Cucumber Ribbons, Vine Ripe Tomato, Paradise Famrs Arugula & Feta Cheese in a Local Hones Garlic Dijon Vinagrette
Main
- Pan Sauteed Florida Red Snapper with Aromatic Redlands Cilantro Green Rice Topped with Teenas Pride Micro Mix Salad in a Key Lime Butter Sauce
Dessert
- Local Cherwin Mando Sabayon with Fresh Seasonal Fruit
