· 6 oz of Blue crab pulp already cleaned (found at most supermarkets, fish stores, and any gourmet store)
· 1 Stalk of celery minced fine
· 1 Teaspoon of chopped parsley
· 1 Teaspoon golden horseradish (spicy or not depending on preference)
· 1 Egg yolk
· 1 Tablespoon of Parmesan cheese
· Quarter of red bell pepper finely minced
· 1 Clove of garlic finely minced
· Salt and pepper to taste
· 2 Tablespoon of breadcrumbs
1. Combine all the ingredients with the exception of 1-tablespoon of breadcrumbs (Note: make sure crab meat is left in chunks)
2. Make 6 to 8 round mini patties divided equally in size, and sprinkle the remaining breadcrumbs on the patties
3. Sear them in a tablespoon of olive oil in a hot skillet for about 40 seconds on each side
4. Serve warm with a spring mix salad and mayo or blue cheese dipping sauce
1111 Collins Ave
Miami Beach, 33139
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