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Tag: Ricotta Gnudi

A CLASSIC MOTHER’S DAY BRUNCH AT DB BISTRO MIAMI

Celebrate Mom with an elegant brunch at Daniel Boulud’s downtown bistro

On Sunday, May 11, db Bistro Miami's Executive Chef Jason Pringle and Executive Pastry Chef Jerome Maure will host a spring-themed Mother’s Day brunch, comprised of a 3-course fixed menu as well as additional plates and a selection of seafood for a separate price. Noteworthy items from the 3-course menu include Spring Pea Salad (Crispy Egg, Mangalica Ham, Pecorino), Ricotta Gnudi (fennel, hen of the woods, nettle) and Strawberry Millefeuille (caramelized phyllo dough, key lime coulis, strawberry sorbet). Treat your mother to a classic brunch at db Bistro.

Three-Course Prix-Fixe Menu | 48.

Plus Additional Optional Items for the Table

Kids 10 and Younger | 30

Reservations: 305-421-8800 or at www.dbbistro.com

WHEN:

Sunday, May 11, 2014

11:00 a.m to 4:00 p.m

WHERE:

db Bistro Miami

255 Biscayne Blvd Way,

Miami, FL 33131

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