Tag: red peppers

On Sunday, June 15, 2014 Epicure Coral Gables is Celebrating big!

First Course (select one)

HOMEMADE MUESLI toasted oats, almonds and coconut, blueberries, flax, chia, dried cherries, and candied ginger - soaked in almond milk served with sugar-free maple syrup

GREEK YOGURT “SUNDAE” 6 ounces of plain Greek yogurt with your choice of two: berries, pineapple, roasted apples, coconut, dried fruit, toasted almonds, homemade granola, or fresh cucumbers

EPICURE CEVICHE Our famous recipe of fresh fish, red onion, chives, cilantro, roasted red peppers, fresh lime juice and white wine – served with corn nuts

CHICKEN QUESADILLA shredded chicken, cheddar cheese, mozzarella, and pepper Monterrey jack cheese, served in a crispy tortilla with guacamole, pico de gallo and sour cream

FRIED CALAMARI AND ZUCCHINI lightly fried fresh calamari, zucchini sticks and lemon slices served with our famous “Love Rub” yogurt dipping sauce

MICHAEL’S DEVILED EGGS creamy and smoky filling, topped with chives and smoked trout caviar

Second Course (select one)

MEDITERRANEAN EGG WHITE SCRAMBLE kalamata olives, capers, roasted red peppers, artichoke hearts, low fat feta

EPICURE OMELETTE choice of tomato, grilled onions, red peppers, spinach, mushrooms, ham, bacon, cheddar, American, or feta cheese

KALE CHOPPED SALAD cucumber, celery, pear, grapes, dried cherries, sliced almonds tossed with lemon juice, cider vinegar and honey

EPICURE’S FRESH ROASTED TURKEY CLUB our famous fresh roasted hormone-free turkey breast stacked high with crispy bacon, lettuce, tomato with roasted red pepper remoulade

TOWER OF NOVA SCOTIA thinly sliced bagel stacked up and piled high with nova, tomato, onion, and cucumber layered with our special cream cheese and chive dressing

TILAPIA LETTUCE WRAPS cornmeal crusted fresh tilapia, chopped kimchi served with “Love Rub” yogurt dipping sauce

THICK-CUT HOMEMADE CHALLAH FRENCH TOAST served with your choice of bacon or sausage, and Vermont maple syrup

PRIME BEEF SLIDERS three USDA certified prime beef sliders with roasted garlic, melted gruyere, and our famous “Love Rub” spice served with fries or onion rings

Third Course (select one)

CARROT CAKE

CHEF MICHAEL’S DARK CHOCOLATE BROWNIE WITH ICE CREAM

EPICURE BLACKOUT CAKE

FIXED PRICE $29.95 All adults receive one complimentary glass of Prosecco Mimosa Created by Epicure’s Specialty Chef, Michael Love *Coral Gables location only PLEASE RSVP: [email protected] or 305-503-8001