8 p.m., $199 All-Inclusive Celebration with Dinner, Premium Open Bar and Dancing
Experience a fabulous five-course dinner including a cocktail reception with premium open bar, high-energy DJ and dancing at the “B On Top” Penthouse Party. Cocktail Reception will begin at 8 p.m. with passed hors d’oeuvres including Miniature Crab Cakes, Tempura Shrimp and Lamb Lollipops. Guests will then be seated for a lavish five-course dinner with menu highlights including Grilled Filet Mignon with béarnaise sauce, fire-seared jumbo asparagus spears, honey glazed baby carrots, potato croquette and Warm Lava Cake with raspberry coulis, whipped cream and drizzled with warm chocolate. Dance the night away until 1 a.m. and sip on premium libations from the open bar all evening long. At the stroke of midnight toast to the New Year, with a complimentary glass of bubbly.
SAIA Sushi:
Seatings available at 6:30 p.m. and 9:30 p.m. - $99++
Experience Chef Subin’s Southeast Asian-inspired five-course menu amidst stunning views of Fort Lauderdale Beach. Menu highlights include: Ankimo & Caviar, cold steamed monkfish liver pate with SAIA soy citrus uni sauce and topped with caviar; Mini Sushi/Sashimi Platter and Filet Mignon with Large Sea Scallops served with Japanese eggplant, asparagus, baby carrots, sautéed spinach and chili sauce.
Seatings available at 6:30 p.m. and 9:30 p.m. - $69++
B tempted with an elaborate buffet featuring innovative and delectable selections. Enticing starters include Butternut Squash Soup, Smoked Salmon and Roasted Pear-Blue Cheese Salad. Guests can B nourished with offerings from the chef-attended carving stations such as Herb Crusted Rib Eye au Jus, Orange & Maple Glazed Ham and Truffle-Herb Roast Turkey with Shallots and Chestnuts. An elaborate display of assorted cakes and pies will be available to satisfy any dessert-lovers sweet tooth.
Exclusive Overnight New Year’s Special: Exclusive Rate of $249 for New Year’s Eve Stay
Guests that book a reservation at any one of the above offerings will receive an exclusive rate starting at $249. All In-house guests and dining patrons are also welcome to join the B Ocean VIP Poolside Party.
*For reservations please call 954-302-5208 or email [email protected].*
999 N Fort Lauderdale Beach Blvd, Fort Lauderdale, FL 33304
954.302.5252 l www.bhotelsandresorts.com
A la Carte Menu
Open reservations
In addition to the full dinner menu, guests will have the choice of special holiday items a la carte. Enjoy Florida Stone Crab Claws from Steak 954’s raw bar, or a delicious appetizer of Seared Foie Gras; spiced chocolate sauce, granny smith apples, and ginger snaps. A holiday offering of 22oz Dry Ages Prime Bone in Ribeye is also available with complimenting Brussel Sprouts; crispy Serrano ham, caramelized onions, with toasted pine nuts. Complimentary glasses of Nicolas Feuillatte champagne will be enjoyed by each guest just prior to midnight!
Steak 954 at W Fort Lauderdale
401 North Fort Lauderdale Beach Boulevard
Fort Lauderdale, FL 33304
954.414.8333 | www.Steak954.com
A la Carte Menu
Open reservations
Choose from an array of holiday offerings straight from the sea. Treat yourself to Oysters Moscow; vodka, sea salt, sour cream & hackleback caviar or an Ocean Roll; spicy crab, cucumber & tempura flakes topped with shrimp, avocado and eel sauce. Pan Seared Bronzini is a New Year’s entrée that is sure to impress; the dish includes oyster & artichoke stew with braised greens and smoky bacon lardons. End the night with the Holiday Lemon Cake; five citrus salad drizzled with moscato syrup.
213 East Atlantic Avenue Delray Beach, FL 33444
(561) 272-0220 I http://www.cityoysterdelray.com/
A la Carte Menu
Open reservations
Join City Cellar Wine Bar & Grill for special New Year’s Eve offerings! Enjoy East Coast Oysters in the Half Shell as well as Traditional Oyster Stew. Sample the small plate selection including Tuna Carpaccio with avocado, aioli, marinated fennel and salmon roe. Holiday specials for the main course include Maine Lobster Risotto with mâché and black truffle vinaigrette and Breast of Duck and Confit Duck Leg with wild rice, shaved brussels sprouts and a cranberry ginger chutney with natural jus. The pastry kitchen will offer a sweet treat of Linzer Raspberry Hazelnut S'mores with homemade vanilla bean marshmallow and dark chocolate sauce.
City Cellar Wine Bar & Grill
700 South Rosemary Avenue #218 West Palm Beach, FL 33401
(561) 366-0071
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