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DINNER IN PARADISE HOSTS ITS FINAL EVENT SUNDAY, APRIL 27 WITH

Alberto Cabrera of Bread + Butter Among the Participating Chefs

Bringing the hottest chefs of the Magic City to the tranquil serenity of the farm, Dinner in Paradise has delighted South Florida foodies for eight delicious years by virtue of its multi-chef, multi-course, organic meals. Now, its final event, taking place Sunday, April 27, marks the last opportunity for revelers to enjoy a delicious five-course meal created by Bread + Butter’s Alberto Cabrera, among others, under the stars in the pristine beauty that is Paradise Farms Organic in Homestead, Florida.

After a cocktail reception and brief tour of the farm, guests will sit back and relax amongst the lush edible landscape and enjoy a divine, five-course meal and wine pairing, using local organic product and fresh seafood. Priced at $165.50 per person, plus tax and processing, proceeds benefit Learning in Paradise, the Paradise Farms outreach program hosting children’s field trips to learn about eating healthy and growing organically.

Sunday, April 27 at 6:00 p.m.

Alberto Cabrera of Bread + Butter | pan con mantequilla

Angelo Masarin of Salumeria

Sergio Sigala of Cecconi’s

Paradise Farms Organic is located at 19801 SW 320 St, Homestead, Florida. Each dinner is $165.50 per person, plus tax and processing. Guests who purchase a table of 10, get one complimentary seat. Reservations are required and must be made by noon the Friday before.

Bread + Butter | pan con mantequilla, located at 2330 Salzedo Street in Coral Gables, serves lunch Monday – Friday 11:30AM-4:00PM; dinner Mondays – Thursday 5:30PM-10:00PM and Friday – Saturday 5:30PM-12:00AM; and brunch on Sundays from 11:30AM-4:00PM. Metered and public parking available; all major credit cards accepted. Telephone: 305.442.9622. Website: www.breadandbuttercounter.com.

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