In addition to the OTC brunch, Chef Jacob Anaya will service a special House-Made Salmon Gravlax Benedict (warm dill buttermilk biscuits, 63 degree egg, baby arugula salad, caper hollandaise) and Chocolate Ricotta Pancakes (candied walnuts, fresh blueberries, vanilla mascarpone). OTC will continue to serve unlimited mimosas for $20 and two special Mother’s Day cocktails, Sparling Pomegranate Rose Cooler and Ruby Red Ginger Mimosa.
WHEN
Sunday, May 11, 2014
WHERE
OTC
1250 S Miami Avenue
Miami, FL 33130
This site uses Google reCAPTCHA V3. Read the privacy policy and terms of service for more information.
