SWEETEN UP YOUR VALENTINE’S DAY AT BIG CITY TAVERN
Special Menu from Executive Chef Louie Bossi
Plan a romantic night on Las Olas Boulevard with Big City Tavern Executive Chef Louie Bossi’s mouthwatering Valentine’s Day menu. Begin your succulent meal with Mozzarella Di Bufala, pickled strawberries, baby arugula, aged balsamic ($12), then move on to the Wood Grilled Local Mahi, lobster corn vinaigrette ($29) or the Gnocchi al Forno, san marzano sauce, stracchino, house cured pancetta ($21). End your night on a sweet note by indulging in the Chocolate Grand Marnier Fondue for Two with stem berries, brown butter pound cake, vanilla bean marshmallows, deep chocolate brownies and frozen mini ice cream sandwiches to dip ($20). Reservations recommended.
Big City Tavern
609 E. Las Olas Blvd
Ft. Lauderdale, FL 33301
(954) 727-0307
www.bigcitylasolas.com
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