Tag: Memorial Day specials

Perfect for locals south of Fifth, Tongue & Cheek, the whimsical new restaurant owned and operated by Chef Jamie DeRosa and restaurateur Michael Reginbogin, will be offering a number of Memorial Day specials this coming weekend. Below is the breakdown for what foodies, imbibers, and those just looking to kick back can enjoy at the restaurant Friday, May 24 through Monday, May 27, 2013:

Tongue & Cheek’s popular Happy Hour (which classically goes from 5-7 p.m. and then 10 p.m. to close), will begin at 3 p.m. daily. That means, along with the usual drink specials, guests will enjoy extended access to T&C’s killer bar menu. Must-try items range from beef cheek sliders and edamame bruschetta to chicharrones of chicken skin with Japanese mustard and cheddar-pimento cheese with country ham and house-made rye crackers.

A limited a la carte dinner menu will be available but during the Memorial Day weekend, DeRosa and Reginbogin will be previewing their upcoming Sunday Supper menu, a weekly Sunday night family style dinner officially launching later on in June. During the holiday weekend, Sunday Supper will be available nightly beginning at 6 p.m. Priced at $45 per couple (excluding tax, gratuity and beverages), Sunday Supper will change weekly but for Memorial Day weekend, the menu will stay the same all four days and is an unbeatable, all-American feast. Menu follows:

To Start

Shrimp n' Grits with Whiskey Cheddar and Pickled Okra

Main (choice of)

Fried Fisherman’s "Pu Pu Platter," Hush Puppies


Braised beef cheek “pot pie” with peas and carrots

To Finish

Deep Dish Almond Cherry Pie

Folks interested in staying on top of all T&C news should follow the restaurant:




Tongue & Cheek is located at 431 Washington Avenue. Dinner is served nightly from 6 p.m. to 11 p.m. Sunday through Thursday, and ‘til midnight on Friday & Saturday. The snack bar opens at 5 p.m., with Happy Hour specials on handcrafted cocktails, beer and wines by the glass nightly from 5 p.m. to 7 p.m. Telephone: (305) 704-2900;

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