On Tuesday, December 17, Miami Beach’s sexy, upscale steakhouse will present A Storied Night Supper – a four-course prix-fixe tasting menu featuring delectable steak and seafood creations by acclaimed executive chef Sean Brasel. Priced at $75 per person (excluding tax and gratuity), the dinner will offer some of Miami’s finest American cuisine paired with Mount Gay® Rum cocktails designed by renowned mixologist Ezra Pattek. Guests are in for a treat when this dynamic duo gets together; Brasel’s bold, flavorful dishes pair perfectly with Pattek’s hand-crafted cocktails, which use only fresh fruit, herbs and spices.
The festivities begin at 7:30 p.m. beginning with an amuse bouche of conch ceviche spoons with coconut, lime and rum; curried carrot soup shots topped with basil rum foam; and rum BBQ braised lamb spare ribs. To accompany the lite bites, Pattek’s Black Barrel Daiquiri – Mount Gay® Black Barrel Rum, fresh lime, sugar and a touch of Campari – will be a refreshing palate cleanser. For the first course, guests will enjoy achiote-marinated shrimp and scallops with celeriac purée, roasted pepper and papaya salad. The Mercado – a tropical blend of Mount Gay® 1703 Rum, passion fruit, fresh lime, mint and habanero – packs a punch while complementing the delicately spiced seafood. Next, wood grilled Texas quail with a rum molasses glaze, sweet corn pudding tartlets and sous-vide purple endive will be served with a classic Dark n Stormy – Mount Gay® Eclipse Rum, fresh lime, house-made falernum and ginger beer, topped with a Mount Gay® Extra Old Rum floater. For the third course, diners will sample one of Meat Market’s signature delicacies – Snake River Farms Waygu beef shoulder wrapped with apple-smoked bacon and sliced on sweet potato and plantain hash and truffle honey glazed miatake mushrooms. This posh dish calls for a truly sophisticated cocktail; Pattek’s Barbadon Manhattan – Mount Gay® Black Barrel Rum, sweet vermouth, peppercorn honey syrup and aromatic bitters – elegantly highlights the unmistakable flavor and freshness of the Waygu beef. To finish the meal, white chocolate passion fruit & almond bread pudding with rum crème Anglaise and passion fruit fluid gel will be offered for dessert. The Extra Old Fashioned – Mount Gay® Extra Old Rum, white crème de cacao and tiki bitters – will be a sweet, velvety ending to the array of refined cuisine and cocktails.
Guests wishing to attend the dinner may make reservations by calling (305) 532.0088 or booking online at www.meatmarketmiami.com. The dinner will take place on Tuesday, December 17th at 7:30 p.m.
Meat Market is located at 915 Lincoln Road on South Beach and serves lunch daily from noon – 4pm and dinner from 6pm - midnight. Bar opens at 5pm daily and Happy Hour is available each Friday, 5pm – 8pm.
Follow Meat Market: www.Facebook.com/MeatMarketMiami and www.Twitter.com/MeatMarketMiami
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