Lique Restaurant & Lounge opened the
doors of its premier waterfront location in December 2014. The
opening featured live aerobatic and musical performances, flowing
champagne, delicious Mediterranean inspired hors d’oevres, and tastings
of Milagro Tequila, Glenfiddich Scotch & Stolichnaya Elit
Vodka. Located on the Intercostal, Lique signals the latest in fine
With 1,000 feet of docking ability, Lique has made the best of its
waterfront location with an outdoor lounge and dining space, indoor
dining room and adjacent cigar and hookah lounge paired with stunning
views of Miami’s Intracoastal skyline. Organic and industrial elements
are paired together harmoniously with subtle nautical details to create
the riviera-style atmosphere, which is often the reason guests find
themselves lounging for hours enjoying an intimate encounter with the
unforgettable ambiance Lique has to offer. Combining the best of the
design and culinary world, the restaurant and lounge offers a one-of-a-
kind dining and lounging experience that caters to an international
The menu at Lique is a Mediterranean-style cuisine with an emphasis on
freshly sourced ingredients, exquisite flavor pairings and flawless
presentation. The menu features items from an indoor 40-foot ice bar
and Robata grill such as Cold Water Main Lobster, carefully prepared
rice-less sushi and several types of caviar. Some of the most popular
items include Truffle Tuna Roll, Crispy Grilled Octopus and Whole
Grilled Branzino. In addition to the thoughtfully created menu, Lique’s
mixology magic does not fall far behind, featuring concoctions such as
Del Sol, with fresh Finlandia grapefruit, melon and Stoli vodka served
Lique is a waterfront restaurant and lounge celebrating the combination
of industrial and organic elements with Mediterranean inspired cuisine
and an unforgettable ambiance. Envisioned and created by Alex
Podolny and Peter Cumplido, the waterfront restaurant and lounge
embraces the idea of fine dining elevated to new heights via New York-
style hospitality and an international team with a proven record of
successful restaurants.
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