The beautiful, villa-inspired Ritz-Carlton Coconut Grove’s elegant grand ballroom is the setting for Miami’s most lavish Easter Brunch this Sunday, April 24, with talented chefs preparing a-la-minute creations including honey glazed ham with spicy Dijon mustard, blackened roasted prime rib, and roasted turkey breast with cranberry, orange and ginger chutney. The extravagant spread includes mouthwatering breakfast favorites, imported cheeses and charcuteries, caviar, sushi, carving stations, international delicacies, an elaborate display of mini-desserts perfect for sharing and sampling, free-flowing champagne and additional culinary surprises. A live band entertains while special attention is paid to young VIPs with an Easter egg hunt and surprise Easter Bunny visit.
Miami’s best Sunday Brunch is bigger and better than ever under the tutelage of new Executive Chef Khaled Ibrahim. Each week Chef Khaled and his culinary team vary the spectacular Sunday Brunch menu to combine new specialties and seasonal favorites that result in an exceptional brunch experience found nowhere else in Coconut Grove. The gourmet feast takes center stage in the hotel’s signature restaurant, Bizcaya, with al fresco seating available overlooking the lush courtyard waterfall. Free-flowing champagne and mimosas, live entertainment, Ritz-Carlton service and complimentary valet parking make this a weekly affair not to miss.
10:30 a.m. to 3:30 p.m.
$89 per adult
$34/children 12 and under
* plus tax and 18% gratuity
10:30 a.m. to 3:30 p.m.
$89 per adult
$34/children 12 and under
* plus tax and 18% gratuity
12 p.m to 3 p.m.
$65 per adult
$25/children 12 and under
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