George’s Kitchen, South Florida’s recently-opened go-to French eatery, welcomes guests to enjoy various sultry brunch and lunch offerings created by the talented Executive Chef Steven Rojas. The chic Midtown eatery debuts a brand new brunch menu with delicious options including Eggs Benedict, slow poached eggs, tomatoes, with Dungeness crab hollandaise; Warm Buttermilk Biscuits, pork confit, maple sausage gravy with fried egg and French Toast Stuffed with Kadota Figs, maple parmesan buttermilk pancakes, coffee-cinnamon sugar, maple bacon. The comfort food continues with the palate pleasing lunch offerings such as a light Endive Salad, honey crisp apple & walnut financier, arugula, fourme d’ambert; Marinated Ahi Tuna, watermelon, balsamic marcona almonds, watercress and Raclette Cheese and Mushroom Pot de Crème, bacon marmalade with a warm fried baguette. Lunch is available daily from noon until 4 p.m. Brunch is offered from 10 a.m. until 4 p.m. on Sundays.
WHERE:
George’s Kitchen & The Loft
3404 North Miami Avenue
Miami, FL 33127
305.438.9199
www.georgeskitchenmidtown.com
WHEN:
George’s Kitchen is open for dinner Sunday to Thursday from 5pm to 11pm, and on Friday and Saturday from 5pm to midnight. Lunch is available daily from noon until 4 p.m. and Brunch is from 10 a.m. until 4 p.m. on Sundays. The Loft at George’s Kitchen is open Thursday through Saturday at 5 p.m. George’s Kitchen is located at 3404 North Miami Avenue, Miami, FL 33127. 305.438.9199. www.georgeskitchenmidtown.com.
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