The recently remodeled downtown Miami dining destination, Chophouse Miami Bistro & Lounge by chef Jacques Van Staden, will celebrate this Thanksgiving holiday with a decadent three-course prix fixe menu incorporating influences from around the world with those of the traditional American holiday. Priced at $55 per person (exclusive of tax and gratuity), the Thanksgiving menu will be available during lunch and dinner service on Thursday, November 24, 2011. Reservations are strongly suggested; menu follows:
SPICED PUMPKIN SOUP
Grilled Chorizo Sausage/Toasted Pumpkin Seeds & Bourbon Cream
~ or ~
RADDICCHIO & WATERCRESS SALAD
Shaved Fennel/Apples/Gorgonzola Cheese
Toasted Pumpkin Seed Oil/Cider Vinaigrette
ROASTED TURKEY – “CHOPBLOCK STYLE”
Tender Roasted Turkey Breast/Turkey Leg Confit/Giblet Gravy
Truffle Mashed Potato/Cranberry Relish/Green Bean Gratin
Sweet Potato-Marshmallow Jar & Cornbread Sage Stuffing
~ or ~
VIRGINIA HONEY GLAZED HAM
Truffle Mashed Potato/Green Bean Gratin/Sweet Potato
Pineapple-Whiskey Compote & Cornbread Bacon Stuffing
~ or ~
CEDAR PLANK SALMON
Yellow Corn Grits/Passion Fruit Beurre Blanc
Avocado Salsa/Asparagus Fricassee & Pickled Onion Salad
SWEET POTATO PIE/Crème Chantilly
~or~
BOURBON PECAN PIE/Crème Chantilly/Ginger Ice Cream
~ or ~
SPICED APPLE PIE/Rum Raisin Ice Cream
The regular a la carte menu will also be available. Chophouse Miami Bistro & Lounge is located at 300 South Biscayne Boulevard in downtown Miami. On Thanksgiving Day, the restaurant will open for lunch from 11:30 a.m. to 2:30 p.m. and for dinner service from 4 p.m. to 11:30 p.m. A private dining room is available for up to 40 guests. Major credit cards accepted and valet parking available. Reservations suggested. Telephone: (305) 938-9000; www.chophousemiami.com.
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