Having lots to be grateful for with their recent opening, East End Brasserie is offering their authentic French brasserie menu and a special turkey day three-course prix-fix menu ($55 adults | $27 kids). Delicious options from Chef Steve Zobel include: Butternut Squash Soup; Pan Roasted Filet Mignon with lobster béarnaise sauce, truffled mashed potatoes and creamed spinach; Turkey all the fixings, garlic and herb roasted turkey, truffles mashed potatoes, butternut squash puree topped with meringue, sautéed brussel sprouts, wild mushroom stuffing and pan gravy and a selection of amazing desserts from Chocolate Mouse Bomb to the Smash Bar. For a big family gathering, call early and reserve your spot at their 20 person table in the center of the restaurant.
601 N Fort Lauderdale Beach Blvd
Fort Lauderdale, FL