StripSteak by Michael Mina has already drawn raves for its ultra-chic setting and innovative steakhouse cuisine since opening just a few months ago. Located in the iconic Fontainebleau Miami Beach, the restaurant will now introduce a lavish Sunday Brunch, putting a fresh spin on the brunch concept for the legendary hotel.
Offered every Sunday, for $68 per person, excluding tax and gratuity, guests will be greeted with the restaurant’s signature cocktail, the fizzy Bellboy, before indulging in freshly baked breads, choice of appetizer and entrée, an endless circulating seafood cart and a bountiful dessert station complete with artisan pastries and Greek yogurt parfait bar.
Brunch-goers will begin with choice of appetizer, such as Scottish Smoked Salmon with fennel and apple slaw, potato roesti and caviar cream; Braised Bacon with tempura oyster, jicama salad and sweet soy glaze and Duck & Ricotta Cavatelli with black trumpet mushrooms, Parmesan and butternut squash. Entrée choices are just as delectable, with options including American Wagyu Flat Iron Steak, wood grilled and served with a house-made smoked onion steak sauce; Maine Lobster Benedict atop toasted sourdough with avocado and hollandaise and Brioche French Toast with salted caramel, maple reduction and toasted oat whipped cream. Seafood carts will circulate the room offering endless shellfish and oyster shooters as well as tuna tartare prepared tableside, while desserts will be displayed on the bar for limitless enjoyment, including artisanal pastries, an array of sweets, fresh fruit and berries and a Greek yogurt parfait bar.
Additional small plates such as Truffled Mac & Cheese, Michael Mina’s Famous Duck Fat Fries and Tempura Maitake Mushrooms with Salted Plum are available for the table to share for an additional $8 each.
StripSteak is located at 4441 Collins Avenue Miami Beach, Miami, FL 33140 inside Fontainebleau Miami Beach directly
off the Chateau lobby. Brunch takes place every Sunday from 11:30 a.m. – 3 p.m. Dinner is served nightly beginning at 6 p.m.
For reservations, call 877.326.7412. For more information please visit www.fontainebleau.com/StripSteak
View menu: www.fontainebleau.com
A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau Miami Beach merges striking design, contemporary art, music, fashion and history into a vibrant guest experience. A revered landmark and symbol of style and sophistication since its opening in 1954, Fontainebleau Miami Beach boasts 1,504 guestrooms and suites appointed with lavish amenities and iMacs; the world-renowned LIV™ Nightclub, 12 restaurants and lounges including two restaurants from Chef Michael Mina – StripSteak and Michael Mina 74; two AAA Four Diamond signature restaurants, Scarpetta and Hakkasan; the 40,000-square-foot Lapis spa with mineral-rich water therapies and invigorating treatments; a dramatic oceanfront pool-scape offering lush cabanas; and is home to BleauLive, the innovative concert series that combines intimate performances with memorable weekend escapes.
For general information or accommodations at Fontainebleau Miami Beach, visit www.fontainebleau.com or call 1.877.512.8002.
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