Brunch Menu Pairs Perfectly With Expansive Views of Biscayne Bay
Verde at Pérez Art Museum Miami is celebrating all fathers with a mouthwatering brunch with a view on Sunday June 15 from 11:00a.m to 5:00p.m. The Florida-fresh brunch menu – created under the auspices of Verde’s Executive Chef Nicolay Adinaguev– stays true to Verde’s down-to-earth menu featuring classics including Smoked Salmon with Bagel, Cream Cheese, Tomatoes and Capers; Eggs Benedict with a Classic Hollandaise; a Gruyere Omelet with fines herbs; Spinach Omelet with Goat Cheese and Mushrooms; and Steak and Eggs.
In keeping with tradition, Verde’s menu offers boozy brunch staples to try including the Blood Orange Mimosa, the Classic Bloody Mary and the Guava Margarita. Please call 305-375-8282 or visit http://www.pamm.org dining for more information.
11:00 a.m. to 5: 00 p.m.
1103 Biscayne Blvd.
Miami Beach, FL 33132