50 mile salad
Sustain Restaurant + Bar, Midtown Miami’s stylish eco-conscious eatery, is celebrating Earth Day 2011 with an enticing five-course prix-fixe menu, featuring the simple and natural flavors of executive chef Alejandro Piñero’s cuisine, prepared from local, sustainable products. Offered during dinner service on Friday, April 22, 2011, the Earth Day menu will be priced at $55 per person, exclusive of tax and gratuity. The regular a la carte menu will also be available. Reservations are strongly suggested. The menu follows.
First Course
Gazpacho
Teena’s Pride heirloom tomato / cucumber / onion
Second Course
“50 mile salad”
baby carrots / radishes / Teena’ s Pride heirloom tomatoes / pickled onions
Paradise Farms brassica / Hani’s fromage blanc
Third Course
Yellow eye snapper
beets / turnips / fennel-vanilla puree
Fourth Course
Four Arrows strip steak
braised greens / Teena’ s Pride tomato marmalade / sauce Robert
Fifth Course
Key lime pie
key lime crème brulee / burnt meringue / graham cracker & key lime curd sandwich
The Earth Day prix-fixe menu will be available during dinner service on Friday, April 22, 2011 at Sustain Restaurant + Bar, located at 3252 NE 1st Avenue in Midtown Miami. The restaurant is open for lunch Monday through Friday, from 11:30 a.m. to 3 p.m., dinner is served nightly, starting at 6 p.m. The restaurant offers weekend brunch every Saturday and Sunday from 11 a.m. to 3 p.m. Phone: (305) 424-9079. All major credit cards accepted; valet and metered parking available. Visit www.sustainmiami.com.
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