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Tag: Doug Rodriguez

A Magnificent Coffee Table Cookbook is being compiled to Celebrate the 30th Anniversary "21st Century Cuisine FARM TO TABLE - By America's Most Celebrated Chefs".

Recipes have already been received by Daniel Boulud | Todd English |

Jean-Georges | Doug Rodriguez | Ralph Pagano | Landmark Hotels

such as The Setai | The Biltmore | The Conrad - and James Beard Winners

such as Zach Bell and Timon Balloo - And, Many Others !

BENEFITS ABOUND :

Fundraising for the Chefs Favorite Charities - Regional Farmers Markets -

Their Recipes Paired with 1 Perfect Wine / Beer OR Cocktail - Gourmet Gifts

Including Each Chef's Cookbooks / Tickets To ANNUAL Events / Certificates for

Hotel & Spa "Refreshers" / Cruises /Award-Winning - Waterfront & Rooftop Dining /

Weekend Brunches / Singles Saturdays & Sundays / W O W Weddings & Vow Renewals /

Classes for Cooking & Wine - and an Autographed 2012 Planning Calendar.

Projected for Release FRIDAY 11/11/11, U. S. Recipe and Photo Selections are to be completed the end of this month. "The Most Celebrated International Chefs" is projected for Release Wednesday 12/12/12.

Interested Charities and Corporations should email : [email protected] - or, call 305 788.1112

 

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