Tag: Di Granchio

Polpette Di Granchio (Crabcakes)


· 6 oz of Blue crab pulp already cleaned (found at most supermarkets, fish stores, and any gourmet store)

· 1 Stalk of celery minced fine

· 1 Teaspoon of chopped parsley

· 1 Teaspoon golden horseradish (spicy or not depending on preference)

· 1 Egg yolk

· 1 Tablespoon of Parmesan cheese

· Quarter of red bell pepper finely minced

· 1 Clove of garlic finely minced

· Salt and pepper to taste

· 2 Tablespoon of breadcrumbs


1. Combine all the ingredients with the exception of 1-tablespoon of breadcrumbs (Note: make sure crab meat is left in chunks)

2. Make 6 to 8 round mini patties divided equally in size, and sprinkle the remaining breadcrumbs on the patties

3. Sear them in a tablespoon of olive oil in a hot skillet for about 40 seconds on each side

4. Serve warm with a spring mix salad and mayo or blue cheese dipping sauce

Serafina Dream South Beach

1111 Collins Ave

Miami Beach, 33139

Try One of Our Food Tours!

Our Little Havana tour is perfect friends & family groups, corporate outings, and bachelorette parties.
View Tours
View Tour Calendar
Read our FAQs
Miami Culinary Tours, LLC is registered with the State of Florida as a Seller of Travel. Registration N° ST37786. Copyright © 2023 Miami Culinary Tours. All rights reserved.
Check Availability