Tag: De Rodriguez Cuba

First Seating- 6:30PM – 8:30PM, A La Carte

Second Seating- 9:30PM – 1:00AM, Four-Course Dinner with Open Bar, $150 per person plus tax and gratuity

The Godfather of Nuevo Latino Cuisine, Chef Douglas Rodriguez brings you a Cuban New Year’s Eve at De Rodriguez Cuba on Ocean. Enjoy items a la carte or the four-course regal dinner with live music, party favors and the perfect view of Miami Beach Fireworks celebration at midnight. Four-Course dinner menu highlights include, Smoked Marlin Salad, Foie Gras Empanadas, Kobe Meatballs, Tuna Watermelon Ceviche, for your entrée try the Paella or Plantain Crusted Corvina, and to top it off a delicious Cuatro Leches. Full payment is required in advance with credit card to make reservation. Cancellations are required 72 hours prior to New Year’s Eve for refunds.