Toro Toro is celebrating Mother’s Day on Sunday, May 12, 2013 with a memorable Sunday Brunch. Renowned Chef Richard Sandoval’s Pan-Latin contemporary steakhouse will be offering unlimited, signature cocktails including pisco sour, margarita, caipirinha, mojito, mimosa or michelada; Moët & Chandon Imperial Brut and Moët & Chandon Nectar Imperial Champagne by the glass; and an endless array of small plates, along with a selection of grilled meats cooked to perfection. DJ Tavin will be on-site spinning and mixing tracks for guests to enjoy. The Mother’s Day Brunch menu will be served from 11:30 a.m. until 3 p.m. and priced at $49 per person including unlimited cocktails and champagne, or $39 per person excluding unlimited cocktails and champagne; tax and gratuity not included.
On the menu, cold small plates include Toro Toro’s innovative caramelized bacon guacamole; smoked swordfish dip; lobster tiradito; jumbo lump crab ceviche, and more. A selection of hot small plates will also be offered such as pulled pork enchiladas and fried egg; chorizo arepa benedict; smoked salmon media noche and fried egg; pan dulce con cajeta and ancho chocolate sauce, among others. From the rodizio, a sizzling array of churrasco will be offered family-style for the entire table to indulge in.
The Mother’s Day Brunch menu is designed for groups; therefore, the entire table must participate. The restaurant has a two hour time limit per table.
Toro Toro is located on the lobby level of the iconic InterContinental Miami Hotel – 100 Chopin Plaza in Downtown Miami. Telephone: (305) 372-4710; www.torotoromiami.com
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