1500° the new farm-to-table eatery that’s receiving stellar reviews since opening in October 2010, will offer a special Mother’s Day brunch on Sunday, May 8. The acclaimed restaurant promises a slew of exquisite dishes prepared with fresh flavor combinations by rising star chef Paula DaSilva, in a simple yet sophisticated ambiance that is perfect for mom. The Mother’s Day brunch buffet will be offered from 11:30 am – 3 pm at $55 per person (excluding tax and gratuity). Reservations suggested at (305) 674-5594. Menu follows:
Roasted Homestead Tomato Soup
Homestead Tomato and Mozzarella
Baby Mixed Greens
Traditional Caesar Salad & Garnishes
Fresh Tropical Fruits
Homemade Pasta Salad
Grilled Asparagus and Mushrooms
Roasted Beets with Goat Cheese
Lemon Couscous with Fresh Greens
Classic Eggs Benedict
Assorted Cheese Blintzes
Grilled Swordfish, English Pea Puree, Aged Saba
Roasted Lamb Chops, Wild Mushrooms, Mint Sauce
Shrimp Cocktail & Oyster Station
Carving Station
Roasted Prime Rib with Fresh Horseradish Sauce
Herb Crusted Pork Loin
Yuca and Gruyere Cakes
Seafood Stew
Chicken Apple Sausage
Crispy Bacon
Grilled Kielbasa
Baby Spring Vegetables
Made-to-Order by In-House Chef’s
Homemade Dessert & Pancake Decorating Station
1500° is located at the Eden Roc Renaissance Miami Beach, at 4525 Collins Avenue. Mother’s Day brunch will be served on Sunday, May 8, 2011 from 11:30 am to 3 p.m. The restaurant will reopen for dinner at 6 p.m. www.1500degreesmiami.com.
